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Add pearl barley grain to soups, stir fries and stews in place of rice; it can also be cooked up as a hot cereal, stirred into salads, or used in stuffing.The mild nutty flavor and tender chewy texture of pearl barley is also wonderful in pilaf or risotto.Can be cooked on the stovetop or via slow cooker or multi-cooker: check the package for a delicious soup recipe.IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
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