: Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning. : The only USDA recommended method for canning meat, vegetables, seafood and produce, which expands the shelf life and freshness, also experience steaming, boiling, and simmering to enhance meal preparation. : Featuring a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for secure and comfortable grip.- : Featuring a 22-quart capacity, perfect for preserving large batches of seasonal produce. Includes two cooking racks to maximize canning space, and a recipe booklet with charts, and pressure cooker recipes to improve your experience. : Reduces cooking times up to 70 percent compared to conventional cooking. Compatible with gas and electric cooktops. Backed with one year warranty.
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